Rotorua’s dining scene is a feast for the senses, where global flavours meet the soul of the city.
Whether you’re craving a Latin twist, indulging in authentic Japanese cuisine, or diving into contemporary Māori fare, these five standout restaurants showcase the heart of Rotorua’s diverse culinary landscape.
Swiss delights with a kiwi touch
Step inside
Ciabatta Café and Bakery and the smell of freshly baked bread will make you want to linger. Famous for their cronuts, Ciabatta has earned a loyal following. However, there’s more than just sweets here. If you’re after something savoury, try the Longdog frankfurter wrapped in a Ciabatta Ficelle—it’s a treat that balances rich flavours with simplicity. Before you leave, make sure to pick up a fresh-baked loaf of their signature ciabatta.
The home of authentic Japanese cuisine
Tucked away in the heart of the city,
Yamato serves up sashimi made from some of the freshest fish in town. This unassuming Japanese gem focuses on delivering authenticity in every dish. Whether you’re stopping by for a quick bite or a full dining experience, Yamato is the perfect example of simplicity meeting perfection. Whether popping in for a few starters or a build-your-own lunch box, or wanting a fantastic dinner of sushi, nigiri, donburi, fish from the grill and more, every meal feels like a celebration of Japanese culinary tradition. Yamato is all about delivering an authentic experience that will have you returning again and again.
A little Latin American gem with big flavours
For bold, vibrant flavours, head to
Sabroso, Rotorua’s very own slice of Latin America. From the moment you step through the door, you’re greeted by warm hospitality and an even warmer menu. Their chimichangas are the stuff of legends —cheesy, crispy, and utterly indulgent. Pair that with one of their famous margaritas, and you’re set for a meal that will leave you happily full. The space is cosy, the mood relaxed, and the food is simply unforgettable. Sabroso is a small eatery that’s big on heart, and every dish reflects that.
Contemporary Māori kai at its best
When it comes to blending tradition with innovation,
ANI’s Gin Bar & Tapas leads the way. Named after founder Lorisse Vincent-Amor’s late mother, ANI’s Gin Bar & Tapas brings a modern twist to Māori kai. Featuring native botanicals like kawakawa and horopito, the dishes are an ode to New Zealand’s natural bounty. Each plate is carefully crafted, combining flavours that echo centuries-old traditions while offering something new and exciting. Paired with an impressive collection of gins, each meal feels like an invitation to taste both the past and future of Māori cuisine. Dining here feels like joining Lorisse’s extended whānau—warm, welcoming, and delicious.
Kiwi classics with a touch of class
If you’re in the mood for modern Kiwi dining with a bit of flair,
Barrel & Co. at Pullman Rotorua is the place to be. Located right in the city centre, it’s a versatile spot that works whether you’re meeting friends for a laid-back lunch or treating yourself to a special dinner. The lamb rack and Scotch fillet are standouts, cooked to perfection, and bursting with flavour. And don’t skip dessert—whether you go for their decadent Whittaker’s chocolate brownie or the tangy passionfruit meringue, it’s a sweet end to a memorable meal.
